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A Produce Safety Resource for You and Your Family

A Produce Safety Resource for You and Your Family

Watch

Prefer getting your facts via video? Safe Fruits and Veggies has more than 30 videos about produce safety.

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The SFV Pesticide Residue Calculator

Food Facts & Figures and Findings

The Importance of Eating More Fruits and Veggies

Food Facts & Figures and Findings

Is Organically Grown Produce a Healthier Choice Than Conventionally Grown Produce?

Hear from Experts

Are US Regulatory Agencies Concerned About Keeping Food Safe For Consumption?

Hear from Experts

Do Recent Findings Address The Risk Associated with Consumption of Low Levels of Pesticide Residues?

Hear from Experts

Should Pregnant Women Be Concerned About Low Levels of Pesticide Residues Found on Fresh Produce?

Hear from Experts

Interview with Jessica Crandall Snyder, RDN, About the “Dirty Dozen” List

Dirty Dozen

How Safe Are Your Fruits and Veggies?

Dirty Dozen

Manuel Villacorta, Registered Dietitian: Facts (Not Fears) About Produce Safety

Dirty Dozen

Produce and Pesticides in Perspective – Teresa Thorne

Food Facts & Figures and Findings

Consumer Tips

Helpful health and safety tips for you and your family

Just Wash It Dietitian’s Quick Tips Farmers’ Market Guide

Pesticide Residue Calculator

Learn how low pesticide residues really are , if present at all.

Calculate

Discover More on Nutrition

Fun facts about fruits and veggies

Five Facts About Produce
Fruits and Veggies Under the Spolight
A Dozen Reasons to Eat Fruits and Veggies

Science / Research

Safe Fruits and Veggies is all about research, peer reviewed studies and reliable experts.

Studies and Research Surveys

Safety Standards

Conventional Regulations Organic Regulations

Recent articles

News and perspectives about produce safety.

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    We are the Alliance for Food and Farming (AFF), a non-profit organization formed in 1989 which represents organic and conventional farmers of fruits and vegetables.

    The information presented on this website was developed in conjunction with experts in the fields of toxicology, risk analysis, nutrition, health and farming.

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